Liver, pork, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 329 | - | Phosphorus, P | |
| 301 | - | Cholesterol | |
| 272 | - | Potassium, K | |
| 137 | - | Sodium, Na | |
| 18 | - | Magnesium, Mg | |
| 10.3 | 🏆 | - | Retinol |
| 0.606 | 🏆 | - | Folic acid |
| 0.033 | - | Vitamin B-12 |