Liver, pork, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
329 | Phosphorus, P | ||
301 | Cholesterol | ||
272 | Potassium, K | ||
137 | Sodium, Na | ||
18 | Magnesium, Mg | ||
10.3 | Significant | Retinol | |
0.606 | Significant | Folic acid | |
0.033 | Vitamin B-12 |