Liver, pork, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26000 | - | Protein | |
| 355 | 🏆 | - | Cholesterol |
| 241 | - | Phosphorus, P | |
| 150 | - | Potassium, K | |
| 49 | - | Sodium, Na | |
| 14 | - | Magnesium, Mg | |
| 10 | - | Calcium, Ca | |
| 5.41 | 🏆 | - | Retinol |
| 0.163 | - | Folic acid |