Liver, lamb, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65000 | - | Water | |
| 23000 | - | Protein | |
| 424 | - | Phosphorus, P | |
| 287 | - | Potassium, K | |
| 235 | - | Cholesterol | |
| 90 | - | Sodium, Na | |
| 7.63 | 🏆 | - | Retinol |
| 0.457 | 🏆 | - | Folic acid |
| 0.06 | 🏆 | - | Vitamin B-12 |
| 0.005 | - | Iodine (I) |