Liver, goose, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 515 | 🏆 | - | Cholesterol |
| 369 | 🏆 | - | Vitamin K (phylloquinone) |
| 261 | - | Phosphorus, P | |
| 235 | - | Potassium, K | |
| 109 | - | Sodium, Na | |
| 43 | - | Calcium, Ca | |
| 22 | - | Magnesium, Mg | |
| 20.4 | 🏆 | - | Retinol |
| 0.738 | 🏆 | - | Folic acid |
| 0.061 | - | Selenium, Se | |
| 0.054 | 🏆 | - | Vitamin B-12 |