Liver, chicken, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
563 | Significant | Cholesterol | |
405 | Phosphorus, P | ||
263 | Potassium, K | ||
76 | Sodium, Na | ||
25 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
11 | Niacin | ||
3.98 | Significant | Retinol | |
0.578 | Significant | Folic acid | |
0.03 | Cryptoxanthin, beta | ||
0.005 | Iodine (I) |