Liver, calf, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 320 | - | Potassium, K | |
| 286 | - | Cholesterol | |
| 280 | - | Phosphorus, P | |
| 121 | - | Chloride (Cl) | |
| 22 | 🏆 | - | Copper, Cu |
| 18 | - | Magnesium, Mg | |
| 13.8 | 🏆 | - | Retinol |
| 1.18 | 🏆 | - | Folic acid |
| 0.04 | - | Selenium, Se | |
| 0.011 | - | Cryptoxanthin, beta |