Liver, calf, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 320 | Potassium, K | ||
| 286 | Cholesterol | ||
| 280 | Phosphorus, P | ||
| 121 | Chloride (Cl) | ||
| 22 | Significant | Copper, Cu | |
| 18 | Magnesium, Mg | ||
| 13.8 | Significant | Retinol | |
| 1.18 | Significant | Folic acid | |
| 0.04 | Selenium, Se | ||
| 0.011 | Cryptoxanthin, beta |