Fish, caviar, black and red, granular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47500		-	Water
24600		-	Protein
17900		-	Total lipid (fat)
7405		-	Fatty acids, total polyunsaturated
6500		-	ASH, TOTAL
4631		-	Fatty acids, total monounsaturated
4059.9999999999995		-	Fatty acids, total saturated
4000		-	Carbohydrate
3633		-	Glutamic acid
2385		-	Aspartic acid
2133		-	Leucine
1897		-	Serine
1834		-	Lysine
1653		-	Alanine
1590		-	Arginine
1500		-	Sodium, Na
1263		-	Threonine
1263		-	Valine
1200		-	Proline
1071		-	Phenylalanine
1035		-	Isoleucine
968		-	Tyrosine
740		-	Glycine
649		-	Histidine
646		-	Methionine
588	🏆	-	Cholesterol
490.9	🏆	-	Choline, total
449		-	Cystine
356		-	Phosphorus, P
300	🏆	-	Magnesium, Mg
275		-	Calcium, Ca
181		-	Potassium, K
11.88		-	Iron, Fe
1.89		-	Vitamin E (alpha-tocopherol)
0.95		-	Zinc, Zn
0.648		-	Lutein + zeaxanthin
0.62		-	Riboflavin
0.32		-	Vitamin B-6
0.271		-	Retinol
0.19		-	Thiamin
0.12		-	Niacin
0.11		-	Copper, Cu
0.0655		-	Selenium, Se
0.05		-	Folic acid
0.02		-	Vitamin B-12
0.00292		-	Vitamin D
0.0029		-	Vitamin D
0.0006		-	Vitamin K (phylloquinone)