Lentil, green, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
940 | Potassium, K | ||
480 | Phosphorus, P | ||
97 | Magnesium, Mg | ||
81 | Chloride (Cl) | ||
64 | Calcium, Ca | ||
1 | Manganese, Mn | ||
0.117 | Folic acid |