Lentil, boiled/cooked in water

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
222 Potassium, K
180 Phosphorus, P
20 Chloride (Cl)
2 Sodium, Na
0.181 Folic acid
0.005 Cryptoxanthin, beta
0.003 Iodine (I)

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