Lentil, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
222 | Potassium, K | ||
180 | Phosphorus, P | ||
20 | Chloride (Cl) | ||
2 | Sodium, Na | ||
0.181 | Folic acid | ||
0.005 | Cryptoxanthin, beta | ||
0.003 | Iodine (I) |