Lens based pasta, gluten-free, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22000 | - | Starch | |
| 240 | - | Potassium, K | |
| 130 | - | Phosphorus, P | |
| 59 | - | Magnesium, Mg | |
| 29 | - | Calcium, Ca |