Legume, cooked (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
235 | Potassium, K | ||
159 | Phosphorus, P | ||
0.131 | Folic acid | ||
0.016 | Cryptoxanthin, beta |