Legume, cooked (average)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
235 Potassium, K
159 Phosphorus, P
0.131 Folic acid
0.016 Cryptoxanthin, beta

Sources, terms of use and Acknowledgements
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