Lasagna or cannelloni with vegetables and goat cheese, prepacked, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14000 | - | Carbohydrate | |
| 7000 | - | Protein | |
| 557 | - | Chloride (Cl) | |
| 340 | - | Sodium, Na | |
| 59 | - | Potassium, K | |
| 40 | - | Phosphorus, P | |
| 32 | - | Calcium, Ca | |
| 0.235 | - | Cryptoxanthin, beta | |
| 0.054 | - | Retinol |