Kidney, pork, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
330 | Chloride (Cl) | ||
319 | Cholesterol | ||
237 | Potassium, K | ||
221 | Phosphorus, P | ||
141 | Sodium, Na | ||
0.182 | Selenium, Se | ||
0.105 | Retinol | ||
0.042 | Folic acid | ||
0.001 | Vitamin D |