Kidney, lamb, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
565 | Significant | Cholesterol | |
290 | Phosphorus, P | ||
178 | Potassium, K | ||
151 | Sodium, Na | ||
20 | Magnesium, Mg | ||
18 | Calcium, Ca | ||
12 | Vitamin C | ||
0.137 | Retinol | ||
0.081 | Folic acid | ||
0.01 | Iodine (I) |