Haricot bean, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42000 | Starch | ||
1660 | Potassium, K | ||
363 | Phosphorus, P | ||
187 | Magnesium, Mg | ||
183 | Calcium, Ca | ||
47 | Chloride (Cl) | ||
11 | Sodium, Na | ||
0.307 | Folic acid |