Haddock, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 292 | - | Potassium, K | |
| 144 | - | Phosphorus, P | |
| 86 | - | Chloride (Cl) | |
| 0.126 | - | Iodine (I) | |
| 0.036 | - | Selenium, Se |