Goose, meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
368 | Potassium, K | ||
312 | Phosphorus, P | ||
84 | Cholesterol | ||
78 | Sodium, Na | ||
31 | Vitamin K (phylloquinone) | ||
24 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
0.024 | Selenium, Se | ||
0.021 | Folic acid | ||
0.021 | Retinol | ||
0.001 | Vitamin D |