Fish broth
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96000 | Water | ||
| 2000 | Protein | ||
| 600 | Total lipid (fat) | ||
| 400 | Carbohydrate | ||
| 245 | Fatty acids, total polyunsaturated | ||
| 200 | Sodium, Na | ||
| 133 | Fatty acids, total saturated | ||
| 108 | Fatty acids, total monounsaturated | ||
| 90 | Sugars, total | ||
| 86 | Potassium, K | ||
| 30 | Calcium, Ca | ||
| 30 | Phosphorus, P | ||
| 9.2 | Choline, total | ||
| 1.37 | Niacin | ||
| 1 | Magnesium, Mg | ||
| 0.21 | Iron, Fe | ||
| 0.15 | Vitamin E (alpha-tocopherol) | ||
| 0.1 | Zinc, Zn | ||
| 0.051 | Copper, Cu | ||
| 0.03 | Riboflavin | ||
| 0.01 | Vitamin B-6 | ||
| 0.004 | Folic acid | ||
| 0.001 | Retinol | ||
| 0.0007 | Selenium, Se | ||
| 0.0002 | Vitamin K (phylloquinone) | ||
| 0.0001 | Vitamin B-12 |