Garfish, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20000 | Protein | ||
| 377 | Potassium, K | ||
| 196 | Phosphorus, P | ||
| 82 | Cholesterol | ||
| 73 | Calcium, Ca | ||
| 0.02 | Iodine (I) | ||
| 0.007 | Retinol | ||
| 0.005 | Vitamin D | ||
| 0.002 | Vitamin B-12 | ||
| 0.001 | Folic acid |