Fruits batter-pudding, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 182 | - | Potassium, K | |
| 91 | - | Chloride (Cl) | |
| 84 | - | Calcium, Ca | |
| 68 | - | Cholesterol | |
| 15 | - | Magnesium, Mg | |
| 0.056 | - | Retinol | |
| 0.023 | - | Folic acid |