Fruit pie with confectioner's custard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30000 | - | Carbohydrate | |
| 10000 | - | Starch | |
| 6000 | 🏆 | - | Glucose (dextrose) |
| 180 | - | Chloride (Cl) | |
| 150 | - | Potassium, K | |
| 104 | - | Sodium, Na | |
| 56 | - | Phosphorus, P | |
| 42 | - | Calcium, Ca | |
| 34 | - | Cholesterol | |
| 11 | - | Magnesium, Mg | |
| 0.129 | - | Cryptoxanthin, beta |