Frik (crushed immature durum wheat), cooked, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14000 | - | Carbohydrate | |
55 | - | Phosphorus, P | |
50 | - | Chloride (Cl) | |
2 | - | Sodium, Na | |
1 | - | Iron, Fe | |
0.018 | - | Folic acid |