Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73000 | - | Water | |
| 121 | - | Potassium, K | |
| 98 | - | Phosphorus, P | |
| 93 | - | Chloride (Cl) | |
| 18 | - | Cholesterol | |
| 0.054 | - | Iodine (I) | |
| 0.009 | - | Retinol |