Fresh cream cheese and whipped cream, on a bed of fruits, w sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15000000 | Significant | Sugars, total | |
16000 | Carbohydrate | ||
7000 | Total lipid (fat) | ||
36 | Sodium, Na | ||
0.032 | Folic acid |