Fresh cream cheese and whipped cream, on a bed of fruits, w sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15000000 | 🏆 | - | Sugars, total |
| 16000 | - | Carbohydrate | |
| 7000 | - | Total lipid (fat) | |
| 36 | - | Sodium, Na | |
| 0.032 | - | Folic acid |