Frankfurter sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | - | Sugars, total | |
| 9000 | - | Fatty acids, total saturated | |
| 2000 | - | Salt (NaCl) | |
| 790 | - | Sodium, Na | |
| 164 | - | Potassium, K | |
| 152 | - | Phosphorus, P | |
| 0.014 | - | Iodine (I) |