Feta-type cheese from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54000 | - | Water | |
| 917 | - | Sodium, Na | |
| 557 | - | Calcium, Ca | |
| 349 | - | Phosphorus, P | |
| 125 | - | Potassium, K | |
| 81 | - | Cholesterol | |
| 0.157 | - | Retinol | |
| 0.047 | - | Folic acid | |
| 0.003 | - | Cryptoxanthin, beta |