European hake, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | - | Water | |
| 332 | - | Potassium, K | |
| 160 | - | Phosphorus, P | |
| 83 | - | Chloride (Cl) | |
| 1 | - | Iron, Fe | |
| 0.009 | - | Folic acid | |
| 0.001 | - | Vitamin B-12 |