Emmental cheese, grated, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38000 | - | Water | |
| 8000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 979 | 🏆 | - | Calcium, Ca |
| 635 | - | Phosphorus, P | |
| 454 | - | Chloride (Cl) | |
| 297 | - | Sodium, Na | |
| 107 | - | Cholesterol | |
| 0.193 | - | Retinol |