Egg, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 398 | 🏆 | - | Cholesterol |
| 204 | - | Phosphorus, P | |
| 134 | - | Potassium, K | |
| 124 | - | Sodium, Na | |
| 11 | - | Magnesium, Mg | |
| 0.182 | - | Retinol | |
| 0.034 | - | Folic acid | |
| 0.021 | - | Iodine (I) |