Egg, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 42000 | 🏆 | - | Total lipid (fat) |
| 1670 | 🏆 | - | Cholesterol |
| 730 | - | Phosphorus, P | |
| 517 | - | Potassium, K | |
| 502 | - | Sodium, Na | |
| 234 | - | Calcium, Ca | |
| 38 | - | Magnesium, Mg | |
| 0.21 | - | Retinol | |
| 0.145 | - | Folic acid | |
| 0.021 | - | Iodine (I) |