Egg yolk, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55000 | Water | ||
939 | Significant | Cholesterol | |
141 | Phosphorus, P | ||
43 | Potassium, K | ||
0.336 | Retinol | ||
0.175 | Iodine (I) | ||
0.159 | Folic acid | ||
0.088 | Cryptoxanthin, beta | ||
0.002 | Vitamin D |