Diot (sausage from Savoy), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30000 | Significant | Total lipid (fat) | |
18000 | Protein | ||
900 | Sodium, Na |