Croissant, ordinary, from bakery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 845 | - | Chloride (Cl) | |
| 523 | - | Sodium, Na | |
| 130 | - | Potassium, K | |
| 88 | - | Phosphorus, P | |
| 21 | - | Calcium, Ca | |
| 17 | - | Magnesium, Mg |