Croissant w almonds, from bakery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15000 | 🏆 | - | Fatty acids, total saturated |
| 317 | - | Sodium, Na | |
| 174 | - | Potassium, K | |
| 116 | - | Phosphorus, P | |
| 0.111 | - | Retinol |