Crepe, plain, prepacked, room temperature
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 685 | - | Sodium, Na | |
| 162 | - | Potassium, K | |
| 87 | - | Phosphorus, P | |
| 63 | - | Calcium, Ca | |
| 0.062 | - | Retinol | |
| 0.033 | - | Folic acid | |
| 0.014 | - | Cryptoxanthin, beta | |
| 0.011 | - | Iodine (I) | |
| 0.006 | - | Selenium, Se |