Crepe or buckwheat crepe, filled with egg, ham and cheese, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 789 | - | Chloride (Cl) | |
| 445 | - | Sodium, Na | |
| 280 | - | Phosphorus, P | |
| 240 | - | Calcium, Ca | |
| 190 | - | Potassium, K | |
| 105 | - | Cholesterol | |
| 52 | - | Magnesium, Mg | |
| 0.116 | - | Retinol |