Chicken, wing, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11000 | - | Total lipid (fat) | |
| 230 | - | Potassium, K | |
| 140 | - | Phosphorus, P | |
| 121 | - | Chloride (Cl) | |
| 114 | - | Cholesterol | |
| 17 | - | Magnesium, Mg | |
| 16 | - | Calcium, Ca |