Chevrot cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 984 | Chloride (Cl) | ||
| 449 | Sodium, Na | ||
| 160 | Phosphorus, P | ||
| 0.14 | Retinol | ||
| 0.077 | Folic acid | ||
| 0.03 | Iodine (I) | ||
| 0.01 | Selenium, Se |