Cheese in puff pastry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46000 | - | Water | |
| 632 | - | Sodium, Na | |
| 546 | - | Chloride (Cl) | |
| 172 | - | Phosphorus, P | |
| 139 | - | Potassium, K | |
| 119 | - | Calcium, Ca | |
| 0.166 | - | Retinol | |
| 0.08 | - | Cryptoxanthin, beta | |
| 0.007 | - | Folic acid |