Caribbean-style fish fritters, fish acras
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3000 | - | Fiber, total dietary | |
| 743 | - | Chloride (Cl) | |
| 583 | - | Sodium, Na | |
| 216 | - | Potassium, K | |
| 110 | - | Phosphorus, P | |
| 18 | - | Magnesium, Mg | |
| 0.033 | - | Folic acid | |
| 0.02 | - | Iodine (I) | |
| 0.018 | - | Selenium, Se |