Carbonara-style pasta (spaghetti, tagliatelle…)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66000 | - | Water | |
| 347 | - | Sodium, Na | |
| 1 | - | Zinc, Zn | |
| 0.06 | - | Cryptoxanthin, beta | |
| 0.008 | - | Iodine (I) | |
| 0.001 | - | Selenium, Se |