Caramelized custard cream (crème brûlée), refrigerated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 193 | - | Cholesterol | |
| 97 | - | Phosphorus, P | |
| 94 | - | Potassium, K | |
| 90 | - | Chloride (Cl) | |
| 0.174 | - | Retinol | |
| 0.064 | - | Cryptoxanthin, beta |