Cancoillotte (processed cheese), from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 692 | - | Sodium, Na | |
| 550 | - | Chloride (Cl) | |
| 425 | - | Phosphorus, P | |
| 101 | - | Calcium, Ca | |
| 59 | - | Potassium, K | |
| 26 | - | Cholesterol | |
| 8 | - | Magnesium, Mg | |
| 0.02 | - | Iodine (I) | |
| 0.012 | - | Folic acid |