Butter, unknown fat content , unsalted (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 214 | - | Cholesterol | |
| 15 | - | Vitamin K (phylloquinone) | |
| 0.672 | - | Retinol | |
| 0.166 | - | Cryptoxanthin, beta |