Fast Foods, Fried Chicken, Breast, meat and skin and breading
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55450 | Water | ||
| 23510 | Protein | ||
| 12440 | Total lipid (fat) | ||
| 6030 | Carbohydrate | ||
| 6011 | Fatty acids, total monounsaturated | ||
| 3316 | Fatty acids, total saturated | ||
| 2066 | Fatty acids, total polyunsaturated | ||
| 657 | Sodium, Na | ||
| 282 | Potassium, K | ||
| 230 | Phosphorus, P | ||
| 100 | Fiber, total dietary | ||
| 92 | Cholesterol | ||
| 78.9 | Choline, total | ||
| 45 | Calcium, Ca | ||
| 26 | Magnesium, Mg | ||
| 7.869 | Niacin | ||
| 0.92 | Zinc, Zn | ||
| 0.72 | Iron, Fe | ||
| 0.48 | Vitamin E (alpha-tocopherol) | ||
| 0.263 | Vitamin B-6 | ||
| 0.228 | Riboflavin | ||
| 0.104 | Thiamin | ||
| 0.064 | Copper, Cu | ||
| 0.0292 | Selenium, Se | ||
| 0.021 | Folic acid | ||
| 0.011 | Folic acid | ||
| 0.01 | Folic acid | ||
| 0.01 | Retinol | ||
| 0.00031 | Vitamin B-12 | ||
| 0.0001 | Vitamin D |