Broth, stock or bouillon, beef, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33000 | 🏆 | - | Salt (NaCl) |
| 27900 | 🏆 | - | Chloride (Cl) |
| 13200 | 🏆 | - | Sodium, Na |
| 344 | - | Potassium, K | |
| 127 | - | Phosphorus, P |