Broad bean, to shell, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
291 | Potassium, K | ||
112 | Phosphorus, P | ||
14 | Chloride (Cl) | ||
0.196 | Cryptoxanthin, beta | ||
0.122 | Folic acid |