Breakfast cereals, sweet, fortified with vitamins and chemical elements (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75000 | 🏆 | - | Carbohydrate |
| 481 | - | Chloride (Cl) | |
| 342 | - | Sodium, Na | |
| 285 | - | Potassium, K | |
| 272 | - | Calcium, Ca | |
| 159 | - | Phosphorus, P | |
| 0.179 | - | Folic acid |